Sourdough Cranberry Orange Muffins

Pre-heat your oven to 400 degrees.

In a small bowl mix together: 1. brown sugar, 2. 1/3 cup flour, and 3. cold butter until crumbly. Cover and place in the refrigerator or freezer.

In another bowl whisk together: 1. egg 2. vanilla extract 3. melted butter, and 4. grated orange peel.

Gently fold in your sourdough starter until blended.

In a large bowl whisk together: 1. sugar, 2. baking powder, 3. baking soda, 4. salt, and 5. 1 1/2 cups flour.

Add the bowl of wet ingredients to the dry ingredients and stir until everything is just combined.

Add the cranberries and apples and fold until blended.

Evenly divide the batter among the cavities of a paper lined muffin tin. Sprinkle the tops with the streusel.

Bake the muffins for 16 to 20 minutes, until a toothpick comes out clean. Let the muffins cool in the pan for 5 minutes. Let them cool completely in a wire rack.