Sourdough Chocolate Chip Walnut Pancakes

Breakfast, SourdoughCuisine: AmericanMethod: FryingEasy

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Fluffy sourdough pancakes with chocolate chips and walnuts.

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Prep Time

15 minutes

Cook Time

15 minutes

Total Time

30 minutes

Servings

8 pancakes

Ingredients

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

3 tbsp sugar

1 tsp salt

4 tbsp butter, melted

½ cup sourdough discard

2.5 cups whole milk

2 eggs

2 tsp vanilla extract

4 tbsp sour cream

¾ cup walnuts

½ cup milk chocolate chips

Instructions

Add all the dry ingredients into a bowl and mix together. 1. Flour 2. Baking Powder 3. Baking Soda 4. Sugar 5. Salt

Add all wet ingredients to the dry ingredients and whisk together thoroughly. 1. Sourdough discard 2. Milk 3. eggs 4. Vanilla extract 5. Butter 6. Sour cream

Once the batter is made add crushed walnuts. The size that you crush the walnuts to is totally a matter of individual preference.

Using a ladle pour batter onto a hot griddle and make pancakes that are 5-6 inches in diameter.

As soon as you pour batter for each pancake drop 8-12 chocolate chips on each pancake

Cook until bubbles form in the batter and then flip and cook for an additional minute or two.

Pile pancakes up in a stack and top them with more crushed walnuts and chocolate chips. Then Finish with whipped cream