Italian Herb Sourdough Discard Crackers
Thin, crispy crackers from sourdough discard.
Ingredients
¾ cup sourdough discard (stirred down)
2 tbsp melted butter (salted or unsalted)
1 tsp salt
¼ tsp Italian seasoning
⅛ tsp dried rosemary
⅛ tsp dried thyme
½ tsp salt (for topping)
Instructions
1
Preheat over to 325 degrees
2
Parchment or foil line a baking sheet and spray with olive oil
3
Melt and cool 2 tablespoons of butter
4
Combine 1. sourdough discard 2. butter 3. herb blend, and 4. 1/2 teaspoon of salt
5
Spread mixture thinly over a greased and lined baking sheet
6
Bake for 10 min
7
Remove from the oven, score and fork your crackers and sprinkle with 1/2 teaspoon of salt
8
Bake for an additional 23 minutes or until golden
9
Remove from the oven and transfer the parchment/foil with crackers to a cooling rack immediately