Fragrant Lemon Herb Salmon
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Baked salmon with lemon, herbs, and garlic.
Ingredients
3 salmon fillets
1 lemon, sliced
1 tbsp salted butter
1 tbsp rosemary (dry or fresh)
1 tsp thyme
1 tsp oregano leaves
1 tbsp dry parsley
1 tbsp Italian seasoning
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
½ tsp salt
Instructions
1
Preheat oven to 450 degrees
2
Wash salmon in lemon juice and place on a greased foil-lined tray
3
Sprinkle seasoning on top of the fish in this order: 1. Salt 2. Black pepper 2. Onion Powder 4. Garlic Powder 5. Italian 6. Parsley 7. Oregano 8. Thyme 9. Rosemary
4
Place at least 1 slice of lemon on each filet.
5
Slice the butter thinly and arrange on the fish. There is not much science on how to do this.
6
Thin Fillet (under 1 inch0 - Bake 9 min at 450 degrees and then an additional 3 minutes on Broil Thick Fillet - Bake 12 min at 450 degrees and then an additional 4 minutes on Broil 1 inch thick steaks - Bake 12 min at 450 degrees and then an additional 4 minutes on Broil
