Coconut Ice Cream
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Creamy homemade coconut ice cream. Dairy-free friendly.
Ingredients
1 coconut
36 oz evaporated milk
28 oz condensed milk
1 cup water
Instructions
1
Crack your coconut and remove all the flesh from the husk. If possible reserve the coconut water.
2
Chop coconut into thin strips
3
Blend thoroughly all of the coconut with the coconut water or 1 1/2 cup of water.
4
Strain and squeeze the coconut milk out of your blended mixture
5
Add all ingredients to your Ice cream maker and mix them thouroughly 1. Coconut milk 2. Condensed milk 3. Evaporated milk
6
Chill the mixture for 2 hours
7
Follow your ice cream makers instructions.
Nutrition Information
Calories
413
Carbohydrates
44.4g
Protein
11.4g
Fat
22.4g
Sodium
169mg
Cholesterol
44mg