Chicken Tinga

Add All ingredients to a large stockpot over medium-high heat. Once the liquid starts to bubble turn the temperature down to a medium-low and allow the pot to simmer. Simmer for 1 hour or until chicken is tender and breaks apart easily.

After an hour of simmering on medium-low heat, Remove the Chipotle pepper.

Remove all chicken from the pot and place in a large bowl, for me, I never get every piece of chicken out because some break apart and that's ok. With 2 forks gently pull apart and shed all the chicken.

Using a blender, pulse blend approximately 60-70 percent of the liquid in your pan.

Add the chicken and blended liquid back to your pan and mix all of it together and simmer on low for 10-15 min.