Belgian Waffles
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Light, crispy Belgian waffles with deep pockets.
Ingredients
1¾ cups all-purpose flour
1 tbsp baking powder
2 tbsp sugar
½ tsp salt
3 eggs
½ cup butter, melted and cooled
1½ cups milk
1 tsp vanilla extract
Instructions
1
Melt 1/2 cup (2 sticks) of butter and allow to cool to 80-90 degrees
2
In a large bowl whisk together: 1. Flour 2. Baking Powder 3. Sugar 4. Salt
3
In a sperate bowl whisk the 3 eggs
4
To the Eggs add and whisk: 1. Milk 2. Vanilla Extract
5
Add Butter to eggs, milk, and vanilla extract and whisk together
6
Add wet ingredients to dry ingredients and fold together using a large spoon. Do not over mix your batter.
7
Using a ladle scoop batter into waffle iron and cook until golden brown
8
Serve hot with your favorite toppings