20 min Sourdough Pancakes
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Quick sourdough pancakes in 20 minutes.
Ingredients
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
2 tbsp sugar
1 tsp salt
½ cup sourdough discard
2½ cups whole milk (adjust for desired thickness)
1 egg
2 tsp vanilla extract
4 tbsp butter, melted
Instructions
1
In a large bowl, whisk together the flour, baking powder, soda, sugar and salt.
2
Add sourdough starter, vanilla extract, butter, egg, milk, and whisk together until smooth
3
Spray a pancake griddle or skillet with cooking spray or grease well with butter. Heat to approximately 325 degrees.
4
Pour 1/4 cup pancake batter on the hot griddle. Cook until the pancake starts bubbling on top, then flip the pancake.
5
Cook for an additional 1-2 minutes.
6
Serve immediately with maple syrup or honey.